Turkey-Sage Chowder

Name: Turkey-Sage Chowder
Yield: 4 Servings
Ingredients: 4 bacon slices (about 4 ounces), coarsely chopped; 2 cups chopped onions; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 2 cups whole milk; 1 cup canned low-salt chicken broth; 2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can); 2 tablespoons chopped fresh sage; 2 1/2 cups diced cooked turkey