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recipes celery collins
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This vegetable is so much better than a crudité platter: Here are our favorite celery recipes.
Recipes
Celery and lemon juice are a refreshing pair in this non-alcoholic take on a Collins.
3.0
(2.99)
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The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan.
4.4
(4.41)
Easy
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Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
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(4)
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From crispy gnocchi caprese to cornbread breakfast casserole.
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The garlic-curry crisp in this recipe is your new secret weapon.
4.7
(4.71)
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From chicken cabbage salad to fudgy weed brownies.
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Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
3.5
(3.5)
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Crispy zucchini fries, gingery tomato bruschetta, and more.
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This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Articles
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Here's how to buy, store, and cook with celery, in season in August.
Rochelle Bilow
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
techniques
And here are six of them
Janet McCracken
Cooking
Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.
Alex Beggs
Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music
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Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
Videos
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Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.
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Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delicacy from down under the depths of the sea.
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Matty Matheson reviews the internet's most popular food videos including Gordon Ramsay's pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed's pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with Karrueche Tran and Kylie Jenner on YouTube, the whirly dirly chicken cooker on Instagram, Brad Makes Perfect Corned Beef from Bon Appetit, and more. Check out more of Matty on “It’s Suppertime!” on Viceland
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread