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Cherry-Almond Granola Bars
Recipes
Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.
Nut Butter Granola Bars
Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
Granola Cluster Cookies
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
Mixed Berry Bars With Brown Sugar Crust
Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
Seedy Cherry-Quinoa Bars
Easy
Recipes
Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.
Maple, Pecan, and Sour Cherry Granola
Vegan
Recipes
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
Maple, Pecan, and Sour Cherry Granola Bars
Recipes
If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).
Strawberry-Granola Crisp
Vegan
Recipes
Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
Peanut Butter Rice Krispie Treats With Brown Butter
Easy
Recipes
If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
Flourless Almond Cookies
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
Cherry Lemonade Beach Pie
Recipes
Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
Cherry and Dark Chocolate Crostata
Recipes
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
These Are the Best Homemade Granola Bars I’ve Ever Had
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.

Carla Lalli Music

That Nut Butter Bar You're Obsessed With Is Easy to Make at Home
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.

Sarah Jampel

The Best Granola Brands, According to Bon Appétit Editors
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

Kate Kassin

I Make a LOT of Granola and This Is By Far My Favorite
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.

Sarah Jampel

Cherry Almond Granola Bars for Breakfast (All Week!)
Cooking
These cherry-almond granola bars get you through the breakfast and beyond

Sam Dean

Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs

Mehreen Karim

Carla Makes Granola Cluster Cookies
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Read more: Our Best Gluten-Free Cookie Recipes
I Baked 192 Lemon Bars to Create the Perfect Recipe
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe

See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
Carla Makes Banana Bread
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Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.

Get the recipe: BA’s Best Banana Bread
4 Pro Chefs Turn Fruit Into Dessert
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2ee8d6e20cf6325f6947">
Make Your Own Energy Bars at Home
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Make these Almond-Cherry-Quinoa bars at home, and you'll never need to shell out $5 for an energy snack again.
The Ultimate Passover Dessert
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This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder