Name: Cherry-Almond Shortbread Cookies
Yield: Makes 24 cookies
Ingredients: 24 dried tart cherries (about 1½ ounces); ⅓ cup crème de cassis (black-currant liqueur); ½ cup raw almonds with skins, divided; ½ cup all purpose flour; ½ cup whole wheat flour; ½ teaspoon salt; ½ cup (1 stick) unsalted butter, room temperature; ½ cup powdered sugar, sifted; 1 large egg, lightly beaten

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