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Everyone has a favorite, but we think you'll agree this is the best chicken and biscuits recipe you've ever tried.
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Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
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Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
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Fried chicken on a hot buttered biscuit—what’s not to like?
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(3.92)
Easy
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We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
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You were really into brown butter chocolate chip cookies and easy chicken dishes.
Easy
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"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.
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Easy
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This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
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Articles
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Here are the tips you need to bake perfectly fluffy, tender biscuits.
Belle Cushing
Culture
The Bon Appétit Test Kitchen
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
best-new-restaurants
The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
Cooking
Like cottage cheese fritters and chocolate chip cookie bars.
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
Videos
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Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, such as double marination, grilling for smoky flavor, and building a rich tomato-butter sauce to create this classic Indian comfort food.
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Try this easy, delicious chicken recipe next time you have friends over for dinner!
Get the recipe: Chicken Paprikash With Buttered Egg Noodles
Get the recipe: Chicken Paprikash With Buttered Egg Noodles
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This peppercorn chicken recipe is perfect for a quick week night dinner.
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Join Rawlston Williams in his home kitchen as he makes stewed chicken and breadfruit. This stewed chicken recipe ideally uses a yardbird (a free-range chicken) marinated in a mixture of spices, including ginger, bay leaves, culantro, broadleaf thyme, gochujang and more. Rawlston prepares the breadfruit three ways; roasted, steamed and fried. You really can't go wrong with any of these methods.
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The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless—they’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four (like this sweet-spicy chipotle chicken with zippy tomatillo salsa) all on one.
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Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. This version is about as classic (and as comforting) as they come, using a whole chicken—bones, skin, and all—to lend flavor and body to the broth.
Check out the recipe here: https://weightloss-tricks.today/recipe/classic-chicken-noodle-soup%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Check out the recipe here: https://weightloss-tricks.today/recipe/classic-chicken-noodle-soup%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">