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BA’s Best Buttermilk Biscuits
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 
Garlic Bread Biscuits
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
Chicken and Biscuits
Recipes
Everyone has a favorite, but we think you'll agree this is the best chicken and biscuits recipe you've ever tried.
Stuffing Biscuits
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
Chicken Biscuits
Fried Chicken Biscuits
Recipes
Fried chicken on a hot buttered biscuit—what’s not to like?
Congee Pot Pie
Recipes
Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.
Buttermilk Biscuits With Curry Gravy
Recipes
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
Our 25 Most Popular Recipes of 2017
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Gallery
Recipes
You were really into brown butter chocolate chip cookies and easy chicken dishes.
Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
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Gallery
Recipes
From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
Cornbread Cheddar Biscuits
Recipes
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
One-Dish Baked Chicken with Tomatoes and Olives
Easy
Recipes
This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
We've Got the Secrets to Better Biscuits
Here are the tips you need to bake perfectly fluffy, tender biscuits.

Belle Cushing

Biscuits Menu

The Bon Appétit Test Kitchen

White Chicken Chili and More Recipes BA Staff Made This Week
Cooking
Like cottage cheese fritters and chocolate chip cookie bars.

Bon Appétit Staff & Contributors

For Flaky, Oozy Stuffed Biscuits, Just Use Store-Bought Dough
Cooking
The low-effort route to golden outsides and buttery, molten centers.

Ella Quittner

Biscuit Love
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The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
These Protein-Packed Cutlets Were a Birthday Request
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Some people want cake. Test kitchen editor Jesse wanted chicken.

Shilpa Uskokovic

Chicken Paprikash
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Try this easy, delicious chicken recipe next time you have friends over for dinner!

Get the recipe: Chicken Paprikash With Buttered Egg Noodles
Rawlston Makes Stewed Chicken and Breadfruit
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Join Rawlston Williams in his home kitchen as he makes stewed chicken and breadfruit. This stewed chicken recipe ideally uses a yardbird (a free-range chicken) marinated in a mixture of spices, including ginger, bay leaves, culantro, broadleaf thyme, gochujang and more. Rawlston prepares the breadfruit three ways; roasted, steamed and fried. You really can't go wrong with any of these methods.
Peppercorn Chicken
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This peppercorn chicken recipe is perfect for a quick week night dinner.
Taiwan's Best Roast Chicken is Cooked The Ancient Way
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Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple salt seasoning, these chickens are slowly cooked to achieve that perfect golden crisp. The result? Juicy, flavorful chicken with irresistibly crispy skin, served whole and ready to be devoured with your hands.
Kendra Makes Thanksgiving Stuffing Biscuits
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
Molly Makes Chicken Noodle Soup
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Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. This version is about as classic (and as comforting) as they come, using a whole chicken—bones, skin, and all—to lend flavor and body to the broth.

Check out the recipe here: https://weightloss-tricks.today/recipe/classic-chicken-noodle-soup%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">