Name: Chicken and Biscuits
Yield: 6 to 8 Servings
Ingredients: 2 tablespoons vegetable oil; 1½ lb lb. skin-on, bone-in chicken thighs; Kosher salt and freshly ground black pepper; 8 medium carrots (about 1 lb.), peeled, cut into 2” pieces; 1 small celery root (about 12 oz.), peeled, cut into ½” pieces; 1 medium onion, chopped; 1 leek, white and pale-green parts only, chopped; ¼ cup (½ stick) unsalted butter; ¼ cup all-purpose flour; 1 cup dry white wine; 4 cups low-sodium chicken broth; 4 sprigs thyme; 1 sprig rosemary; 2 bay leaves; 1½ teaspoons (or more) Sherry vinegar; 2¼ cups all-purpose flour plus more for work surface; 2 teaspoons kosher salt; ¾ teaspoon baking powder; ½ cup (1 stick) cold unsalted butter, cut into ½” cubes; ¾ cup buttermilk; 2 tablespoons crème fraîche or sour cream; 2 tablespoons chopped fresh chives; 1 large egg, beaten to blend

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Everyone has a favorite, but we think you'll agree this is the best chicken and biscuits recipe you've ever tried.

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