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recipes marcona almonds with smoked paprika

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(26)

Marcona Almonds with Smoked Paprika
Quick
Recipes

Marcona Almonds with Smoked Paprika

If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
Lavender Marcona Almonds
Easy
Recipes

Lavender Marcona Almonds

These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.

5.0

(5)

Smoky Brown-Butter Pasta
Quick
Recipes

Smoky Brown-Butter Pasta

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Horchata
Easy
Recipes

Horchata

Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.

5.0

(5)

Candied Nuts With Smoked Almonds
Recipes

Candied Nuts With Smoked Almonds

3.0

(3.1)

Tropical Trifle With Coconut and Rum
Vegan
Recipes

Tropical Trifle With Coconut and Rum

Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.

5.0

(5)

Iced Horchata Latte
Recipes

Iced Horchata Latte

If you feel like experimenting, try using cashews or pecans in place of the almonds.

3.0

(3)

Peanut Butter–Paprika Cookies
Recipes

Peanut Butter–Paprika Cookies

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

4.3

(4.33)

Phanaeng-Curry Beef Skewers With Grilled Pumpkin
Recipes

Phanaeng-Curry Beef Skewers With Grilled Pumpkin

Leela Punyaratabandhu’s phanaeng-marinated beef skewers belong at your next barbecue. 

4.0

(4)

Grilled Kale Salad with Paprika Breadcrumbs
Recipes

Grilled Kale Salad with Paprika Breadcrumbs

Grilled salad. It’s a thing. This one gets a double dose of smokiness, both from the charred greens and the smoked paprika.

5.0

(5)

Sautéed Kale with Smoked Paprika
Quick
Recipes

Sautéed Kale with Smoked Paprika

3.7

(3.67)

Smoked Salt Furikake
Quick
Recipes

Smoked Salt Furikake

Make this yourself, or find furikake in Asian supermarkets or some better-stocked grocery stores.

2.0

(1.9)

Articles

(42)

These Marcona Almonds Are Sweet, Savory, Salty, and Smoky
Cooking

These Marcona Almonds Are Sweet, Savory, Salty, and Smoky

These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season

Danielle Walsh

This Calamansi Marmalade Is Made for Citrus Girls (Like Me)
Shopping

This Calamansi Marmalade Is Made for Citrus Girls (Like Me)

Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.

Kyle Beechey

This Smoked Paprika Brings Out Flavors I Didn’t Know Existed
Culture

This Smoked Paprika Brings Out Flavors I Didn’t Know Existed

Spice your chicken to the heavens with this deep red Spanish seasoning.

Jeremy Glass

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam
Cooking

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam

It's three ingredients and comes together in minutes.

Antara Sinha

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume
Cooking

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume

Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.

Rochelle Bilow

Peach Tart? Good. Chili Crisp Peach Tart? Even Better
Cooking

Peach Tart? Good. Chili Crisp Peach Tart? Even Better

You’ve already made a peach dessert. Now try this cheesy, savory stunner.

Kendra Vaculin

Videos

(352)

Andy Makes Mushroom Larb with Peanuts
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Andy Makes Mushroom Larb with Peanuts

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics. Follow the Healthyish Feel Good Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ce80001ccd61f65384c2f91">
Priya Makes Chile Peanut Rice
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Priya Makes Chile Peanut Rice

Join Priya in the Bon Appétit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, almost-caramelized onions for a touch of sweetness, crunchy-toasty peanuts, and Indian green chile for some heat. Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-chile-peanut-rice%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e0e161b5789a00009143f2f">
Chris Makes Kale Pesto Pasta
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Chris Makes Kale Pesto Pasta

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: https://weightloss-tricks.today/recipe/kale-pesto-with-whole-wheat-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Sausage, Kale, Rosemary Rigatoni
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Sausage, Kale, Rosemary Rigatoni

Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
7 Pro Chefs Reveal Their Essential Grocery Store Items
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7 Pro Chefs Reveal Their Essential Grocery Store Items

Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

When you buy something through our retail links, we earn an affiliate commission.
Harissa Baked Bean & Eggs “Shakshuka Style”
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Harissa Baked Bean & Eggs “Shakshuka Style”

The secret ingredient? Barbecue baked beans.