Name: Lemon-Roasted Green Beans with Marcona Almonds
Yield: Servings
Ingredients: Nonstick vegetable oil spray; 2 pounds green beans, trimmed; 1 onion, peeled, cut into 8 wedges; 6 large fresh marjoram sprigs; 2 tablespoons extra-virgin olive oil; Coarse kosher salt; 1 tablespoon fresh lemon juice; 1 teaspoon (packed) finely grated lemon peel; 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds

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