Name: Candied Nuts With Smoked Almonds
Yield: makes 4 cups
Ingredients: 1 cup sugar; 6 ounces pecan halves (about 1 1/2 cups); 6 ounces roasted skinned almonds, preferably Marcona (not in oil; about 1 1/2 cups); 1/4 cup fresh rosemary leaves; 1 tablespoon unsalted butter; 2 teaspoons ground coriander; 1/2 teaspoon cayenne pepper; 4 ounces smoked almonds (about 1 cup); Kosher salt

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Ditte Isager

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