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4 Decadent Brunch Recipes, for When You Really Need to Treat Yourself
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Recipes
Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
The 10 Most Popular Recipes of 2021
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And the award goes to…
The 10 Most Popular Recipes of September 2021
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Meal prep was the name of the game.
The Most Popular Recipes of November 2024
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Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.
85 Thanksgiving Recipes You Can Make Ahead
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Short on time? Running out of oven space? Here are some make-ahead dishes for a seamless feast.
7 Recipes to Get You Through Every Cooking Scenario This Fall
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
'Spring Forward' With These 12 Quick Brunch Recipes
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These 12 quick brunch recipes are perfect to make when you've lost an hour of sleep (thanks Daylight Savings!).
Leisurely Brunch Recipes to Make this Weekend
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At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch idea will help you do it up in style.
The 10 Most Popular Recipes of June 2023
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Classic coleslaw, watermelon slushies, and Korean potato salad made the list.
29 Savory Breakfast Ideas to Jump-Start Your Mornings
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
41 Make-Ahead Breakfasts for Busy Mornings
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Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.
The 10 Most Popular Recipes of January 2023
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Like spicy shrimp stir-fry, coconutty stew, and creamy pasta.
Do-Ahead Easy Brunch
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This brunch spread from New York's Joseph Leonard looks impressive, but it's easy to make ahead of time. Try it, then kick back and enjoy

Bon Appétit

Make This for Brunch
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Here's a weekend brunch menu that you can do ahead: Make the salad dressing and prep the souffles and biscuits...

Guest

I Hate Brunch, But I Love Root Baking Co.
Restaurants
This delightful new Atlanta cafe mills its own grains, and would never make me wait two hours for a mostly-orange-juice mimosa.

Hilary Cadigan

Play With Your Food
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun! To learn more, visit krusteaz.com
Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ea8427f1bac5200094f18a3">
Pro Chefs Make 9 Kinds of Pantry Sandwiches
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!

Read more: Our Best Sandwich Recipes
Pro Chefs Make 8 Different Freezer Meals a Home
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.

Read more: 39 Freezer Meals That Are Ready Before You Need Them
6 Pro Chefs Make Their Ultimate Nachos
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Join Brad Leone, Hana Asbrink, Chris Morocco, Rachel Gurjar, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each make their ultimate nachos recipe.
A Day With the Chef de Cuisine at a Top NYC Restaurant
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Aaron Snell Camera Operator: Duell Davis Assistant Camera: Lucas Young Audio: Brett van Deusen PA: Amara McNeil Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell