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recipes quick lemon grilled turkey cutlets and red skinned potato wedges
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Recipes
(102)
Easy
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Easy
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With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
4.4
(4.41)
Quick
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Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
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This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.
4.5
(4.5)
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You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
4.0
(4.07)
Easy
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Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
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4.3
(4.3)
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Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
4.0
(4.11)
4.0
(4.02)
Articles
(264)
Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
From a bacon-wrapped "turketta" to a barbecued bird, we've got your Thanksgiving table covered with four new recipes.
Bon Appétit
techniques
The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird.
Alison Roman
Cooking
The best bird for your feast is actually a chicken.
Shilpa Uskokovic
Cooking
Dishes you can throw together between the turkey bastings (maybe even while watching the football game)
Bon Appétit
Videos
(277)
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Want to make the easiest most delicious dinner? Try this roast chicken recipe. You definitely won't mess this up.
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Try this easy cauliflower dish for a quick dinner at home.
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Things got a little steamy in the kitchen when we filmed the how-to video for our Porchetta-Style Roast Turkey.
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Roast chicken is the perfect dish for a crowd. Contributing Editor Allison Roman recommends slow-roasting with fennel and fingerling potatoes. Castelvetrano olives and oranges add a slightly briny and bright citrus flavor.
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
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Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer. Get the recipe: http://weightloss-tricks.today/recipe/spatchcocked-turkey-with-anise-and-orange%3Cbr%3E%3Cbr%3EGet the Recipe: Spatchcock Turkey With Anise and Orange