Name: Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 servings
Ingredients: 1/4 cup olive oil plus additional for brushing; 3 tablespoons fresh lemon juice; 2 teaspoons minced fresh rosemary; 2 garlic cloves, pressed; 1 1/4tpounds red-skinned potatoes, scrubbed, cut into 1/2-inch wedges; 1 1/4tto 1 1/2 pounds 1/3-inch-thick turkey cutlets

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