Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Name: Turkey Cutlets with Brussels Sprouts and Dried Cranberries
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 to 1 1/4 pounds turkey breast cutlets; All purpose flour; 3 tablespoons olive oil, divided; 1 large shallot, sliced; 8 ounces brussels sprouts, trimmed, quartered through root end; 3/4 cup low-salt chicken broth; 1/4 cup dried sweetened cranberries; 1 tablespoon finely chopped fresh sage; 1 1/2 teaspoons red wine vinegar; 1 tablespoon butter

By Bon Appétit Test Kitchen

October 8, 2009

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This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.

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