Name: Turkey with Lemon-Sage Butter
Yield: 10 to 12 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted, for basting; 1/4 cup finely chopped fresh sage; 2 teaspoons freshly grated lemon zest; 1 teaspoon paprika; 1 12–14 pound turkey, patted dry; Kosher salt and freshly ground black pepper; 2 lemons, quartered

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