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recipes quick recipes 2010 04 coffee granita with cradamom whipped cream
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
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This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
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Seriously, there’s no fancy equipment required.
Aliza Abarbanel
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And it only takes five minutes to make.
Elyssa Goldberg
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Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
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The flavor of this dish—a deep, coffee-caramel creaminess practically beyond description (the way, as a child, you hope coffee will taste, and never does)—had everyone's attention. With or without the burnt sugar topping this dessert is a clear winner.
Chris Hall
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Creative ways to use that giant tin of instant coffee in your kitchen—that aren't just brewing and drinking it.
Elyssa Goldberg
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Oh temporary, sugary joy!
Alex Beggs
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
Check out the recipe here: https://weightloss-tricks.today/recipe/coffee-creme-caramel
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Produced by Bon Appétit for Colavita | One of the secrets to the fudgey goodness in these brownies is Colavita® Extra Virgin Olive Oil. Impress your friends with this mocha swirl trick and tasty dessert.
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Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, shows us how to make the perfect vanilla bean caramel sauce.
Produced by Gigi Dement
Directed by Shandor Garrison
Cinematography by Tony Burns
Art Direction by Alina Uzlov
Food Styling by Rebecca Jurkevich
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We show you how to make spiced coffee affogato with ice cream.
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?
Filmed on 3/19 and 3/23/20