Name: Coffee-Spice Shortbread with Crystallized Ginger
Prep time: 40 minutes
Total time: 3 hours
Yield: Makes 24 Servings
Ingredients: 2 cups all purpose flour; 3/4 cup (packed) brown sugar; 2 tablespoons plus 2 teaspoons ground coffee beans; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup powdered sugar; 2 teaspoons (or more) water; 1 teaspoon vanilla extract; 6 tablespoons chopped crystallized ginger

Skip to main content

Image may contain Food Dessert Chocolate Cookie and Biscuit

Recipe notes

Back to top