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All-The-Seeds Hamantaschen
Recipes
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch.
11 Baked Ham Recipes for Every Pork-Loving Occasion
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Cooking
Honestly, is there anything more impressive for a holiday?
Ham and Cheese Hand Pies With Honey Mustard
Easy
Recipes
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
Honey-and-Rye-Glazed Ham
Easy
Recipes
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
Spicy Maple-Glazed Ham
Easy
Recipes
A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
Spice-Crusted Ham With Brown Sugar Glaze
Recipes
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
Apples-and-Honey Baked Brie
Recipes
It’s nothing fancy or complicated, simply a jumbo Brie wheel topped with sautéed apples and honey and wrapped in butter-brushed phyllo. But when baked, the combination of textures matched with apple and honey flavors fused with gooey Brie never fails to please a crowd.
Buttermilk Biscuits With Curry Gravy
Recipes
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
Make This for Brunch
Cooking
We mean business with this biscuit.

Bon Appétit

5 Easter Ham Recipes, from Glazed to Smoked
This classic holiday dish is a must-have on Easter, any way you slice it

Danielle Walsh

Baked Ham Menu

The Bon Appétit Test Kitchen

For Flaky, Oozy Stuffed Biscuits, Just Use Store-Bought Dough
Cooking
The low-effort route to golden outsides and buttery, molten centers.

Ella Quittner

Savory Hamantaschen, Inspired by Spain, Russia, India, and Beyond
Cooking
For Purim, we're giving hamantaschen a savory makeover, with culinary influences from Spain, Russia, India, Mexico, and the Middle East

Deena Prichep

Chris Makes Spicy-Sweet Sambal Pork Noodles
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour. Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
Cookie Monster Picks The Best Type of Cookie
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.


You decide:

BA’s Best Chocolate Chip Cookies

BA’s Best Oatmeal Cookies

BA’s Best Snickerdoodles

BA’s Best Sugar Cookies

S'mores Sandwich Cookies

Obscenely Chocolaty Chocolate Cookies

Cute-as-a-Button Gingerbread Cookies

Black and White Cookies

How to Make 3-Ingredient Morning Buns
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Who needs croissants or cinnamon rolls when you can make these AM wonders?
How to Throw a Holiday Party (Hint: Just Add Ham)
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Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. Forget about platters. Forget about, like, toothpicks. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it. Put that ham on a big wooden board, provide a blade with which to slice it, and a vehicle with which to devour it .Then watch your guests turn into a pack of wolves, leaving you with just a bone…and the memory of the best holiday party ever.

Read more: Our Best Baked Ham Recipes for Every Pork-Loving Occasion
NYC’s Best New Sandwich is Vietnamese
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Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh mì. Inspired by her travels across Vietnam, Chef Nhu brings authentic Vietnamese flavors to New York through hand-baked bread, house-made hot sauce, and crispy roasted pork, resulting in one of the city’s most hyped sandwiches.
Carla Makes Banana Bread
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Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.


Get the recipe: BA’s Best Banana Bread