Baked Yams with Ginger-Molasses Butter

Name: Baked Yams with Ginger-Molasses Butter
Yield: 6 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3 tablespoons (packed) golden brown sugar; 1 tablespoon mild-flavored (light) molasses; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Pinch of ground cloves; 3 tablespoons minced crystallized ginger; 6 8-ounce yams (red-skinned sweet potatoes), rinsed, patted dry

By Kristine KiddPhotography by Lisa Hubbard

September 30, 2004

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