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tips how to toast coconut
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Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
5.0
(4.78)
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Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Recipes
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
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Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Vegan
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Mixing toasted coconut into your coffee grounds before brewing means extra flavor without any added syrups.
4.5
(4.5)
Quick
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Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.
4.0
(4)
Quick
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
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(5)
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You’ll never serve ice cream without candied peanuts again.
3.5
(3.5)
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
4.7
(4.7)
Recipes
Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways.
4.0
(3.93)
Articles
(72)
techniques
Like coconut? Try using coconut manna instead of butter on your toast.
Rochelle Bilow
Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
Culture
The humble coconut becomes the inspiration for ten delicious recipes.
Diane Chang
Waking up to waffles is an American tradition you just can't say no to.
Audrey Bruno
techniques
Culture
Amy Albert
Videos
(241)
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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This make-anytime meal is your satisfying new culinary staple.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
Get the recipe: BA’s Best Coconut Cream Pie
Get the recipe: BA’s Best Coconut Cream Pie