Search results for
tipstools tips 2008 02 how to strip herb sprigs
Filter Results
Sort By:
Recipes
(184)
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
4.0
(3.89)
icon
Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
Vegan
Recipes
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
5.0
(5)
Vegan
Recipes
Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
3.3
(3.3)
Recipes
If you have aged provolone, which can be quite salty, reduce the kosher salt in this herby scone recipe to 1 teaspoon.
3.0
(3.15)
Easy
Recipes
Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
3.0
(3.2)
Easy
Recipes
The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
4.0
(4)
Quick
Recipes
A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
3.0
(2.79)
Recipes
Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).
5.0
(5)
Quick
Recipes
Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
5.0
(5)
icon
Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
Articles
(155)
Cooking
Add ‘em by the handful, not by the pinch.
Sarah Jampel
techniques
Different herbs require different chopping techniques. Here's how to master three of them.
Bon Appétit
Cooking
Having them prepped and ready to go makes all the difference.
Ashley Mason
Cooking
They're delicious, and you should be cooking with them.
Alex Delany
techniques
...is one you've gotta be gentle with. Here's how to clean, store, and chop those lovely leaves
Bon Appétit
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Videos
(149)
icon
Herb oil: a great way to use those excess herbs you've got lying around.
icon
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
icon
We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
icon
Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.
icon
We show you how to make herbed cauliflower rice.
icon
This no-cook dip is brightened up with fresh lemon zest and juice, crunchy scallions, and avocado.