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tipstools tips 2008 04 how to trim an artichoke
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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
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Any sharp, salty cheese will work in this dip; try Pecorino or feta.
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
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The parcooking is essential for a tender result, but the extra effort’s worth it.
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Get beautiful citrus segments every time with our step-by-step photo guide
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Cooking
If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.
Alex Delany
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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How to make a cheesesteak.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up on their own while still having a nice shine to them!
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.