Artichoke Fritters with Green Goddess Dipping Sauce

Name: Artichoke Fritters with Green Goddess Dipping Sauce
Yield: 6 appetizer
Ingredients: 1/4 cup chopped fresh chives; 1/4 cup chopped fresh Italian parsley; 2 anchovy fillets; 2 tablespoons white wine vinegar with tarragon; 3 tablespoons extra-virgin olive oil; 1/2 cup crème fraîche or sour cream; 1 cup plus 2 tablespoons all purpose flour; 1/2 teaspoon salt; 3/4 cup lager beer, room temperature; 2 large eggs, separated; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice, divided; 1 1/2 teaspoons finely grated lemon peel; 6 large artichokes; Canola oil (for deep-frying); 2 tablespoons chopped fresh Italian parsley; Lemon wedges (for garnish)

By Joanne WeirPhotographer Kana Okada

January 14, 2009

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