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tipstools tools 2008 04 juicer
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)

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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck

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Pancakes! Cobbler! Fancy beverages!

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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
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Because smoothies are the quickest, easiest way to get in your fruits and veggies.

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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer.
4.0
(4.2)

Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
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Articles
(89)

Shopping
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
Olivia Tarantino

Shopping
It’ll make quick work of oranges, lemons, and even pomegranates.
Jessie YuChen

Shopping
I tested the Fluicer (yes, that’s what it’s called), a space-saving citrus juicer that can squeeze into your kitchen tools drawer.
Adam Campbell-Schmitt

techniques
We put at-home juicers through the BA Test Kitchen gauntlet to find the best.
Joanna Sciarrino

Shopping
The best lemon squeezers for control freaks, luddites, and Jimmy Buffets
Amiel Stanek

Shopping
More juice. Better juice. Less money.
Noah Kaufman
Videos
(162)

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What's the best juicer you can buy? We take it for a Test Drive.

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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.

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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?

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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!

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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.

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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles