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This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
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We asked Trois Mec chef Ludo Lefebvre, one of the country’s hottest culinary figures, to show us his favorite food bites in L.A. — from the crispiest and crunchiest to the sweetest and spiciest. Needless to say, the results had us instantly enticed. Follow along to see exactly what makes each bite so special, and why Ludo was so excited to take us on a culinary tour of the vibrant city he calls home, in the S.Pellegrino® Taste Guide featuring Ludo Lefebvre.
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Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
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This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.
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The longer this cabbage relish ferments, the better it’s going to taste.
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The man who made vegetarian cooking cool shares his secrets for celebrating summer on the plate.
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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.
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Stumptown Coffee owner Duane Sorenson hosts a relaxed brunch at his Portland home.
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This is how you celebrate Dominique Ansel's (aka Father Cronut) cookbook release
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it makes everything delicious
Cameron Berkman
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Hollandaise means eggs Benedict, Mother's Day brunch -- and a steep learning curbe. Just ask four-star chef Eric Ripert
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The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day on the job.
Christina Chaey
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Food gets squished in this brief and beautiful experimental film from the Netherlands
Sam Dean
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Videos
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Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. In this episode, Le Bernadin's Eric Ripert prepares a classic Mother's Day brunch dish with hollandaise sauce.
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.
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We challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge?
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We challenged resident Bon Appétit super taster Chris Morocco to recreate Gabriela Cámara's tuna tostada using every sense he has other than sight. Was he up to the challenge?
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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.
Get our recipe for Crunchy Ramen Noodle Salad here!
Get our recipe for Crunchy Ramen Noodle Salad here!