Fall

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Get a new job, romaine.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.

Your apple pie should have cheese in, on, and around it at all times.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.