Fall

A flavorful chicken stew that gets every iota of value from the chicken bones.

The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Yes, you can eat butternut squash raw!

What is this dreary weather? Time to stay inside and cook.

The transition time between summer and fall is when the market is at its peak. Here’s what we’re making.

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

CINNAMON. CRUMBLE.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

With a gingersnap cookie crust!

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

The ideal bring-to-your-friend's-dinner-party salad.

You can't go wrong with cheese, cream, and pancetta.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.