Summer
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Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Easy
This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
4.0
(3.81)
Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
5.0
(5)
Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.
4.5
(4.5)
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.
4.6
(4.57)
Quick
Toss your unripe summer peaches and plums with herbs, scallions, and a vinegary dressing inspired by the Chinese dish lao hu cai.
5.0
(4.8)
Quick
Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
5.0
(5)
Quick
Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Easy
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
The Marto “Weiss” is a bottle for blasting your summer playlist and dancing alone in your yard.
Marissa A. Ross
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Quick
It’s impossible to stop eating these green beans.
4.5
(4.5)
These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat.
3.5
(3.5)
These buttery, breadcrumb-stuffed clams taste like summer vacation.
3.7
(3.67)
Easy
These sticky-salty-sweet pork steaks are a new summer grilling staple.
5.0
(5)
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Easy
It doesn’t get more summery than these delicate cornmeal pancakes with rum-spiked strawberry compote.
3.7
(3.66)
Quick
There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
This is how you kick off a heavy winter meal.
4.0
(4)
Vegan
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Quick
This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.