Summer

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!

Does it seem like everyone you know is making Andy’s tomato galette?

Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

Hot noodles? During Rent Week? In this heat? Hell no.

One month, ten recipes. Gotta cook 'em all.

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.

This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.

This limeade is addictive and will make your mouth pucker.

Send the group text, it’s tomato time.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.

But I do love vermicelli. Don’t @ me!

Crunchy, chewy, and bright noodle salads to guest star at all your summer picnics, cookouts, and beach trips.

Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.

Adaptable, tried-and-true recipes that leave you with plenty of time for napping/swimming/lounging.

You can’t bake, you can’t cook, but you can make hot fudge.

All the recipes from our annual Simple Issue.

The shandy is the ultimate day-drinking drink.

When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.

This is our idea of what a cold noodle salad dish should be.

It's the most wonderful time of the year.

I went all the way to California for these recipes.

At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.