Summer

Celebrate the 4th of July and your day off with these refreshing drinks.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

This vegan burger is ready in no time, and the uncooked patties keep for days in the fridge.

Talbott Vineyards’ Chardonnay is the perfect pairing for fresh seafood this summer.

If your Barq’s isn’t floating around in a hot pink flamingo this summer, reconsider every decision you’ve made up until this point.

And no, we don't mean macaroni salad.

Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)

Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.

The crosshatch pattern isn’t just for show (even though it does look cool)!

This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.

Master the classic highball cocktail using these 11 easy, refreshing recipes.

They're the perfect sides and mains for summer.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

After nine tries (and so. much. cake.), we’re really sure it’s good.

Put them on repeat all season long.

For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.

When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. The meat stays juicier, and you get the bonus of crispy skin.

There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.

Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential.

If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?

In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.

Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.