Summer

This is the condiment version of those summer sandals you want to wear with everything.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.

Sprinkle the chives, sesame seeds, and flaky salt with abandon.

Grilled fish tacos, charred bean salad, icebox cake, and more things we’re making on a random Wednesday off.

A good slaw is a thing of beauty.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.

High in B vitamins, cucumbers both cool and calm you.

It's vegan, grillable, and just plain delicious.

Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).

The no-bake dessert you'll be making all summer.

Beach reads, train reads, plane reads—they’re all here.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.

Pantry pasta at its best.

This low-key legendary burger shack is the perfect pit stop.

These beans should have their own show and it should be called “Everybody Loves Romanos.”

It happens right before the grill is ready, when it’s all smoke and no fire.

Let us introduce you to summer’s easiest dessert.

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

Nothing beats serving this salsa still warm and freshly blended.