Summer

The BA staff sounds out on the recipes we’ve got to make before the clock strikes fall and we all turn into pumpkin bread.

Everyone is making frozen margarita pie—we wonder why!

One month, ten recipes. Gotta cook 'em all.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

It’s two ingredients and the most refreshing thing you’ll drink this summer.

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

When it's this hot outside, dinner should be chill(ed).

Topped with an elaborate sesame seed-chive sprinkle.

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

It’s intensely milky, and it’s definitely not vanilla.

It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.

I’d rather lie horizontal on a couch eating food I ordered off the internet. But this new recipe got me out of a rut.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.