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Grilled fish tacos, charred bean salad, icebox cake, and more things we’re making on a random Wednesday off.
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A good slaw is a thing of beauty.
It’s refreshing, naturally sweet without added sugar, and just look at that PINK!
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
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High in B vitamins, cucumbers both cool and calm you.
It's vegan, grillable, and just plain delicious.

Chris Morocco

Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).

Emily Schultz

Easy
The no-bake dessert you'll be making all summer.
Beach reads, train reads, plane reads—they’re all here.

Elaheh Nozari

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
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Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.
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This low-key legendary burger shack is the perfect pit stop.

Carla Lalli Music

These beans should have their own show and it should be called “Everybody Loves Romanos.”

Christina Chaey

It happens right before the grill is ready, when it’s all smoke and no fire.

Adam Rapoport

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Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
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Let us introduce you to summer’s easiest dessert.
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
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Nothing beats serving this salsa still warm and freshly blended.
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A tangy, sweet sauce that belongs at your summer barbecue.
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Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.
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This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
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Zucchini is anything but boring when bathed in a kicky vinaigrette.
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Garnish with crushed Corn Nuts, win summer.
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