Easy

Outrageously crunchy.

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!

This basil-infused puréed watermelon punch will go fast, trust us!

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

This dressing is coconut milk and lime juice—and it's amazing.

A salad where one of the main ingredients is cheese? Okay yes.

A beautifully simple salad.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

This yogurt dressing is so easy you'll be able to memorize it.

Super easy meatballs in under 5 ingredients, phewph!

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.

Here’s your opportunity to use up berries that are slightly past their prime.

Must love lemon.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

In case you were wondering, yes, it must be Hellmann’s.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

Raise the stakes on weeknight dinners with easy steak recipes.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.