Name: Cherry Compote with Honey Yogurt
Yield: 4 servings
Ingredients: 1 pound fresh cherries, pits removed; ⅓ cup fresh red currants or three 3x1-inch strips lemon zest; 3 tablespoons sugar; 1½ cups plain whole-milk Greek yogurt; 3 tablespoons wildflower or thyme honey; Pinch of kosher salt

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Michael Graydon + Nikole Herriott

We usually rail against kitchen tools that do only one thing and take up precious drawer space, but cherry pitters earn their keep as far as we are concerned.

Recipe notes