Easy

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well.

This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.

This recipe makes two white pizzas, but it can be easily halved.

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

This colorful cold noodle salad is infinitely riffable.

This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Psst…you don’t need to presoak or preshuck corn before grilling it. Just put the whole ears on the grate and the husks and silk will slip right off afterward. You’re welcome.

Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.

You can make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring), it’s ridiculously versatile.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.

Don’t trust anyone who doesn’t love a chicken cutlet.

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.