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One-Pot Meals

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This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
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This one goes out to all the peanut sauce fans out there.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
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Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
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You can probably make it faster than you can say it.
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Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
Plus mayo bread, because we can.
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
We're topping all of our braises with bacon from now on.
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
This savory soup is just what you need in the depths of winter.
In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.
Serve with trout roe, live your best life.
A punch fish stew with scallops and mussels and all the good things.
Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.
Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.
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You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.
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Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.
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The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
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In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
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Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
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