Quick

Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.

This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.

The healthyish comfort food recipe you won't be able to get enough of.

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

This is a great excuse to treat yourself to some seriously delicious vinegar.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

The garlic-curry crisp in this recipe is your new secret weapon.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.