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Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
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This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
3.7
(3.67)
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
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Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.
5.0
(4.83)
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Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
4.6
(4.63)
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Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
4.0
(4.13)
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The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
5.0
(4.86)
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If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
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Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
5.0
(4.76)
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High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
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Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
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Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
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A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
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If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
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This recipe is a great way to showcase the eggplants and basil you just hauled from the market.
5.0
(4.85)
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Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
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A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
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This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
4.6
(4.62)
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If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
4.5
(4.45)
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For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)