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Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
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The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.
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Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
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Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
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Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.
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Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
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A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
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Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
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This is a great excuse to treat yourself to some seriously delicious vinegar.
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The trick to this recipe is using the pan sauce as a base for the sesame noodles.
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The garlic-curry crisp in this recipe is your new secret weapon.
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Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
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Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
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Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
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Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
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Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
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This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
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Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.
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Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
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Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
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The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
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