Quick

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles). The dressing is usually peanut-based, but we used cashews. Feel free to try another tender nut such as pistachios or pecans instead.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

The squid only takes 3 minutes to sear for this simple salad.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

Faster than delivery, and about 10x more delicious.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Build big flavor quickly with condiments that are already in your fridge.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

One of the easiest, most impressive weeknight dinners we know.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

The ultimate fancy-but-not-too-fancy date night dinner.

The easiest—and most delicious—homemade falafel recipe that ever was.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.