Name: Linguine with Clams and Fennel
Yield: 6 Servings
Ingredients: Kosher salt; 1 pound linguine; 3 tablespoons extra-virgin olive oil plus more for drizzling; 1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish; 6 garlic cloves, chopped; 3/4 cup dry white wine; 3 pounds small clams (such as Manila) or cockles, scrubbed; Freshly ground black pepper; 1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill

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At Christines Rental House. Pasta w clams.

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