Alfia Muzio

This will work with any nut you want to use.

We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.

Use any cooked grain or other small pasta for this bittersweet number.

Sick of salsa verde? Meet salsa roja.

Grilling the bread dries it out a bit, so it can absorb more dressing.

“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor

“The earthiness of the spinach is set off by the soy sauce and vinegar; it's my new favorite sauté.” –Alfia Muzio, recipe developer