Name: Israeli Couscous and Tomato Salad
Yield: 4 Servings
Ingredients: 1 cup Israeli couscous; 2 tablespoons olive oil, plus more for brushing; Grilled Tomatoes (click for recipe); ½ head of radicchio; ¼ small red onion, thinly sliced; Kosher salt and freshly ground black pepper; Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)

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Ryan Liebe

Use any cooked grain or other small pasta for this bittersweet number.

Recipe notes