Name: Grilled Panzanella
Yield: 4 Servings
Ingredients: 1 bunch scallions; 4 tablespoons olive oil, divided, plus more for brushing; Kosher salt and freshly ground black pepper; 4 slices thick country-style bread, crusts removed; 1 garlic clove, halved; Grilled Tomatoes (click for recipe); 2 cups arugula; 2 tablespoons red wine vinegar

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Ryan Liebe

Grilling the bread dries it out a bit, so it can absorb more dressing.

Recipe notes