Name: Sautéed Spinach with Soy and Sesame
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 3 bunches flat-leaf spinach, trimmed, very coarsely chopped; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 2 teaspoons toasted sesame oil; ¼ cup finely shredded toasted nori sheets

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Danny Kim

“The earthiness of the spinach is set off by the soy sauce and vinegar; it's my new favorite sauté.” –Alfia Muzio, recipe developer

Recipe notes