Name: Sausage Burgers
Yield: 4 Servings
Ingredients: 1½ pounds loose pork sausage; 4 Kaiser rolls or burger buns, split and toasted; 2 tablespoons olive oil; 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.); 1 medium yellow onion, sliced ½” thick; 2 tablespoons sherry or red wine vinegar; 2 tablespoons honey; Kosher salt, freshly ground pepper

Alex Lau

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

Recipe notes