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Bruce Aidells

Recipes

Potato Gnocchi with Pork and Wild Mushroom Ragù

Recipes

German-Style Fried Potatoes

Recipes

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Recipes

Beer and Horseradish Mustard

Recipes

Brisket Braised in Porter

Recipes

Sautéed Kale with Garlic, Shallots, and Capers

This sautéed kale recipe is flavored with the holy trinity: garlic, shallots, and capers.

Recipes

Pork Chops with Leeks in Mustard Sauce

Recipes

Creamy Polenta

A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.

Recipes

Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce

Recipes

Sun-Dried Tomato and Fennel Sausage Patties with Creamy Polenta

Culture

White Christmas

Recipes

Buttermilk Spoon Bread

Recipes

Ham With Bourbon, Molasses, and Pecan Glaze

Recipes

Tangerine Chutney

Recipes

Honey-Glazed Roasted Carrots and Parsnips

Recipes

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Recipes

Christmas Caipirinhas

Bust out this Christmas Caipirinhas Recipe for some Brazilian holiday cocktails.

Recipes

Sherry Vinegar- and Molasses-Glazed Carrots

Recipes

Potato-Mushroom Gratin

Recipes

Spinach-Porcini Stuffing