Bruce Aidells

Recipes

Potato Gnocchi with Pork and Wild Mushroom Ragù

December 17, 2009

Recipes

German-Style Fried Potatoes

August 8, 2009

Recipes

Homemade Bratwurst Bites with Beer and Horseradish Mustard

August 8, 2009

Recipes

Beer and Horseradish Mustard

August 8, 2009

Recipes

Brisket Braised in Porter

August 8, 2009

Recipes

Sautéed Kale with Garlic, Shallots, and Capers

This sautéed kale recipe is flavored with the holy trinity: garlic, shallots, and capers.

August 8, 2009

Recipes

Pork Chops with Leeks in Mustard Sauce

March 15, 2009

Recipes

Creamy Polenta

A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.

March 15, 2009

Recipes

Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce

March 15, 2009

Recipes

Sun-Dried Tomato and Fennel Sausage Patties with Creamy Polenta

March 15, 2009

Culture

White Christmas

December 1, 2008

Recipes

Buttermilk Spoon Bread

November 30, 2008

Recipes

Ham With Bourbon, Molasses, and Pecan Glaze

November 30, 2008

Recipes

Tangerine Chutney

November 30, 2008

Recipes

Honey-Glazed Roasted Carrots and Parsnips

November 30, 2008

Recipes

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

November 3, 2008

Recipes

Christmas Caipirinhas

Bust out this Christmas Caipirinhas Recipe for some Brazilian holiday cocktails.

November 3, 2008

Recipes

Sherry Vinegar- and Molasses-Glazed Carrots

November 3, 2008

Recipes

Potato-Mushroom Gratin

November 3, 2008

Recipes

Spinach-Porcini Stuffing

November 3, 2008