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Bruce Aidells

Potato Gnocchi with Pork and Wild Mushroom Ragù

German-Style Fried Potatoes

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Beer and Horseradish Mustard

Brisket Braised in Porter

Sautéed Kale with Garlic, Shallots, and Capers

This sautéed kale recipe is flavored with the holy trinity: garlic, shallots, and capers.

Pork Chops with Leeks in Mustard Sauce

Creamy Polenta

A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.

Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce

Sun-Dried Tomato and Fennel Sausage Patties with Creamy Polenta

White Christmas

Buttermilk Spoon Bread

Ham With Bourbon, Molasses, and Pecan Glaze

Tangerine Chutney

Honey-Glazed Roasted Carrots and Parsnips

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Christmas Caipirinhas

Bust out this Christmas Caipirinhas Recipe for some Brazilian holiday cocktails.

Sherry Vinegar- and Molasses-Glazed Carrots

Potato-Mushroom Gratin

Spinach-Porcini Stuffing