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Bruce Aidells

Chile-Roasted Almonds

Piquillo Pepper Cheese Crostini

Broccolini with Pecan Brown Butter

Roasted Butternut Squash and Apple Salad

Cheddar and Chive Yorkshire Puddings

Horseradish Cream

Chocolate-Coffee Gingerbread with Hazelnut Poached Pears

Herb and Mustard Turkey with Green Onion Gravy

Autumn Alchemy

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

Classic American ingredients—apples, cornbread, and fresh corn—make this a great recipe for a small Thanksgiving. But you may not want to wait to try it.

Cheesy Baked Penne with Cauliflower and Crème Fraîche

Arctic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes

Pomegranate-Braised Pork Shoulder with Quince

Corn Maque Choux

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Crown Roast of Lamb with Rosemary and Oregano

Coffee-Marinated Bison Short Ribs

Beer-Brined Grilled Pork Chops

American Caviar with Crispy Yukon Gold Potato Pancakes

Fallen Grits Soufflés with Tomatoes and Goat Cheese