Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.
Recipe information
Yield
1 Servings
Ingredients
3
1
Need to make a substitution?
Preparation
Step 1
Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.
Step 2
Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.
Step 3
Matcha (green tea powder) is available at Japanese markets, inpursuitoftea.com, and hibiki-an.com.
Customize it
Step 4
An herbal tea that has a savory nutty flavor and aroma.
Step 5
This Civil War-era coffee substitute is making a comeback. Brew it like coffee for an earthy caffeine-free alternative.
Step 6
We know, it sounds boring. But one BA editor swears that a cup of 170-degree water boosts digestion and leaves her feeling recharged. Add lemon if you crave something more.