Transform leftover turkey into the ultimate grilled cheese.
Recipe information
Yield
makes 1 Servings
Ingredients
Country-style bread
Sliced turkey
Sliced sharp white cheddar or Gruyère
Fresh sage leaves
Cranberry sauce
Need to make a substitution?
Preparation
Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.