Name: Salmon Rillettes
Yield: 6 Servings
Ingredients: 2 cups dry white wine; 1 tablespoon minced shallot; 1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces; 3 ounces smoked salmon, cut into 1/4' pieces; 1/2 cup (or more) mayonnaise; 2 tablespoon thinly sliced fresh chives; 1 tablespoon (or more) fresh lemon juice; Fine sea salt and freshly ground white pepper; 1 baguette, thinly sliced, toasted

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