Name: Pasta with Anchovies, Chile, and Dill Breadcrumbs
Cook time: 30 minutes
Yield: 4 Servings
Ingredients: 1/2 cup toasted breadcrumbs, preferably homemade (click for recipe); 1/4 cup chopped fresh dill; 1 tsp. lemon zest; 5 Tbsp. extra-virgin olive oil; 1 medium red onion, minced; 14 anchovies fillets in oil, drained and chopped; 2 garlic cloves, minced; 3/4 tsp. crushed red pepper flakes; Kosher salt; 12 oz. spaghetti

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“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

Recipe notes