Strawberry Pie with Chamomile and Currant Glaze

Name: Strawberry Pie with Chamomile and Currant Glaze
Yield: 8 Servings
Ingredients: 1 cup sugar; 2 cups fresh or frozen red currants; 2 teaspoons dried chamomile flowers (or tea emptied from 2 chamomile tea bags); 9 large egg yolks; 3/4 cup sugar, divided; 6 tablespoons all-purpose flour; 3 cups whole milk; 1 vanilla bean, split lengthwise; 1 Blind-Baked Pie Crust in a 9' glass or metal pie pan (see Master Pie Crust recipe); 6 cups (3 pints) fresh strawberries, hulled (preferably small berries; halved if large)

By John KernickPhotography by Kimberly Boyce

July 11, 2011

Image may contain Fruit Strawberry Plant and Food

Recipe notes