Name: Stone Fruit Lattice Pie
Yield: 8 Servings
Ingredients: 1 Unbaked Pie Crust in a 9' glass or metal pie pan (see Master Pie Crust recipe); 2 pounds nectarines; 1 pound peaches, peeled; 1 pound plums; 1/2 cup plus 1 Tbsp. sugar; 3 tablespoons cornstarch; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon orange-flower water (optional); 1 large egg, beaten to blend

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